Our training curriculum has been designed keeping in mind the issues pertaining to the practical implementation and if required we extend our services to monitor the training efficacies for the participants for the organisations.
We undertake training programmes in the following areas :
1. Basic and advanced Product and process Knowledge for Dairy products for sales personnel.
2. Sales Process for fresh ,chilled , frozen and ambient dairy product including fresh milk .
3. Retail shop operation Process for dairy and food retail outlets (COCO and COFO).
4. Process of Plant Operational efficiency improvement and reduction of operational losses for dairy plants .
5. Milk procurement process training .
6. Train the trainer
7. Strategic Facilitation training designed for knowledge cascading in dairy business organisations
8. Training on Kaizen and 5 S specifically designed to suit the need of dairy organisations .
9. Training on Hoshin Kanri designed for dairy business
10. Training on leadership enhancement and development systems .
